Ready to secure a reliable, certified partner for your extraction maintenance? Let us build a flexible, compliant clearance schedule that aligns perfectly with your kitchen volume, operating hours, and environmental standards.
Commercial Kitchen Deep Cleaning London
High-Performance Commercial Kitchen Deep Cleaning
Professional commercial kitchen deep cleaning in London. Compliant with TR19 grease extraction standards. Full sanitisation of canopies, ducts, and ovens.
Managing grease buildup in commercial extraction systems should never be ignored or left to chance. For hotel facilities managers, school catering leads, and commercial kitchen operators across London, maintaining clean kitchen canopies, ductwork, and cooking hardware while ensuring compliance with TR19 standards is critical to prevent devastating kitchen fires and satisfy insurance policies.
We deliver bespoke grease trap emptying, maintenance, and emergency extraction clearance solutions. By combining licensed, professional waste management with transparent digital reporting, we ensure your commercial kitchen remains fully compliant and operational while you focus on delivering exceptional service.
Request a Free, Custom On-Site Survey
Receive a transparent, itemised commercial proposal within 24 hours of our visit.
We are fully certified and compliant with the highest B2B industry standards, holding active accreditations with the British Institute of Cleaning Science (BICSc), SafeContractor, and the Environment Agency as a Registered Tier 1 Upper Tier Waste Carrier.
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Our Address
Deal House, 3 Willow Grove
Chislehurst
BR7 5BN
TR19 Kitchen Extract Ventilation Compliance
Safely removing grease and carbon build-up to guarantee complete fire safety and regulatory shield
Hidden grease inside kitchen extraction systems is the primary source of commercial kitchen fires and insurance voiding. We ensure your ventilation systems are fully compliant and safe:
- Thorough Extraction System Scraping: Our technicians physically access your entire duct run, scraping thick grease layers off internal walls before chemical degreasing.
- High-Volume Canopy Degreasing: Complete steam cleaning and chemical grease removal from kitchen hoods, grease gutters, and baffle filters to maximise airflow.
- Official TR19 Certification: Upon project completion, we issue a formal Certificate of Cleanliness, complete with pre- and post-cleaning photographs and micron thickness measurements, to satisfy fire safety officers and insurance auditors.
Heavy Cooking Appliance Deep Cleaning
Restoring industrial ovens, fryers, and griddles to baseline sanitary standards
Baked-on carbon and heavy cooking grease compromise appliance efficiency and present food safety risks. We restore your cooking line:
- Appliance Decarbonisation and Cleans: We dismantle oven racks, burners, and range components, deep-cleaning them in specialised heated dip tanks to dissolve stubborn carbon crusts.
- Deep Griddle, Grill, and Fryer Scrubbing: Meticulous degreasing of high-temperature cooking equipment, removing internal and external fat deposits.
- Food Prep Counter Sanitisation: Complete, deep sanitisation of commercial refrigerators, under-counter cooling units, and food preparation lines.
Environmental Health & EHO Pass Assurance
Helping your kitchen secure maximum food hygiene ratings without stress
A cluttered or grease-stained kitchen fails to pass strict local authority audits. We prepare your facility for complete inspection success:
- Complete Kitchen Wall and Floor Scrubbing: High-temperature steam cleaning of wall cladding, stainless steel panels, and safety non-slip flooring.
- Hard-to-Reach Zone Detailing: We pull out mobile appliances to scrub hidden voids, structural pipework, electrical conduits, and ceiling vents where grease settles.
- COSHH Food-Safe Sanitisers: All cleaning compounds are fully biodegradable and food-safe, preventing chemical contamination risks.
Local Presence Across London's Dining Districts
Dedicated extraction cleaning for hotels, schools, and corporate caterers
We maintain an active, daily operational footprint throughout London’s busiest food, beverage, and hospitality sectors. From the high-volume basement kitchens of Soho, Covent Garden, and Mayfair to the trendy culinary spaces of Shoreditch, Fitzrovia, and the City of London, our specialist crews understand the unique physical access challenges of Zone 1.
Whether you operate a high-street pub near Farringdon, an institutional canteen in Canary Wharf, or a luxury boutique hotel in Westminster, we adapt to your specific building logistics. We navigate tight out-of-hours commercial loading restrictions, coordinate discreetly with building estate managers, and execute silent overnight or early morning clearances to ensure your kitchen remains clean, odourless, and fully compliant.
Comprehensive Kitchen Specifications
We tailor our grease trap and extraction maintenance to the precise size, layout, and equipment setup of your food preparation area:
- Under-Sink Passive Separators: Quick, meticulous manual scraping, vacuum extraction, and seal replacement for compact, kitchen-level grease traps.
- In-Ground and Exterior Grease Interceptors: Large-scale vacuum pump-outs and high-pressure hot-water washdowns of massive external grease holding tanks.
- Automatic Grease Removal Units (GRUs): Detailed maintenance of active, mechanical grease traps, including motor checks, skim wheels, and solid strainers.
- Drain Line Bio-Dosing Systems: Installation and maintenance of automated enzyme dosing pumps to continuously dissolve residual fat build-up.
- High-Pressure Sanitisation and Washdowns: Complete hot-water washouts of the grease trap chambers to eliminate hardened crusts and structural buildup.
